Title	Mustard Beef Tenderloin
Rating
Servings	5
Prep Time (mins)	15
Cook Time (mins)	10
Ingrediants	4 beef tenderloin filets 3 tablespoons Dijon mustard 3 tablespoons white vinegar 1 1/2 tablespoons olive oil 1 tablespoon pineapple juice 1 tablespoon dried tarragon 1/4 teaspoon black pepper
Instructions	Mix together mustard, vinegar, olive oil, pineapple juice, tarragon and pepper. Simmer in a saucepan until evenly heated. Keep warm. Preheat grill. Lightly pound filets with kitchen mallet and sprinkle with salt and pepper. Place on grill and cook about 4 minutes on each side or until desired doneness. Remove from grill. Place about 2 tablespoons of mustard mixture on a plate and place filet onto the sauce.
Date	12/21/2005

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